With authentic Indian spices, aroma, atmosphere and food, Bombay House brings the taste of India to Provo.
Consistently rated as a top restaurant in the area, the Indian food offers something for everyone. Whether your taste includes a craving for spicy, curried chicken or a vegetarian plate, the food will make any occasion wonderful.
With selections such as Chicken Tikka Masala, Lamb Kurma and Shrimp Tandoori, there is something for every taste.
Top off the experience with one of the famous dessert dishes and it’s no wonder the restaurant was awarded City Weekly’s Best of Utah Reader’s Poll Award for the Best Indian Restaurant every year from 1998 to 2005. It also won a Utah Valley Magazine Reader’s Choice Award for Favorite Restaurant in 2003.
So for a little bit of Bombay in your backyard, visit the Bombay House.
Mined lamb, green peas and spices rolled in pastry and fried
Boneless chicken cooked with onions, cashews, golden raisins, cream and curry sauce
Lamb Boti Kabob Masala
Boneless lamb barbecued in tandoor oven, cooked with onions, tomatoes, cream and spices
Homemade Indian ice cream made with pistachios, cashew nuts and cardamom seeds
PRICE OF ENTREES
$7.95 to $16.50
Mon. to Sat., 4 p.m. to 10 p.m.