Dining Out: Molly’s

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Three Utah Valley Locations · (801) 374-3256

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Try the succulent Texas Brisket when you stop in to dine. Slow cooked for 24 hours in an oak wood smoker, this tender meat is to die for.

Try the succulent Texas Brisket when you stop in to dine. Slow cooked for 24 hours in an oak wood smoker, this tender meat is to die for.

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Got a hankering for some down home cooking? Molly’s, owned and operated by Marvellous Catering, is the place for comfort foods that fill the stomach and the soul. Based on the classic ‘50s cooking of the owners’ mother, Molly, this menu is time-tested.

Enjoy delicious Carolina Pulled pork with a zingy vinegar-based sauce, turkey, ribs, soups and salads. Everything down to the peeling of the potatoes is done by hand and everything is made from scratch. Come in for the daily special, dessert or both! Molly’s serves fabulous carrot cake, chocolate cream cheese cake and white chocolate raspberry bread pudding daily.

Molly’s is open from 11 a.m. to 2 p.m Monday through Friday at three convenient locations — on Columbia Lane in Provo, at the Sleepy Ridge Golf Course and now in the Tahitian Noni building at the Riverwoods Business Park, also in Provo.

Visit Molly’s and comfort your appetite with must-have flavors.

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