Turn Up The Eat

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Cater to your every whim
Photography by Dave Blackhurst
Food by Culinary Crafts, Magleby’s Catering, Landmark Catering, Kneaders Bakery & Cafe

Fresh seared Ahi tuna over mango cilantro rice and asparagus spears topped with fresh kiwi salsa. By Magleby’s Catering (www.maglebys.com).

Fresh seared Ahi tuna over mango cilantro rice and asparagus spears topped with fresh kiwi salsa. By Magleby’s Catering (www.maglebys.com).


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Kate Lehnhof Nash first joined Bennett Communications as a summer intern in 2009. Now, as an associate editor, she writes for magazines including Utah Valley Magazine, Utah Valley Bride and Prosper. Kate lives in Springville with her husband Steve and enjoys running, reading, sushi and her french bulldog, Chief.

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