By Angie Phipps, head baker at Provo Bakery
Grandma’s roll recipe is tried and true, just like Provo Bakery recipes that have been with the bakery since it opened more than 100 years ago. Our tip to improve your roll recipe at home is to lightly brush the tops with melted butter as you take them out of the oven. It adds that hint of butter taste as well as a beautiful shine. And always make sure you add that extra special ingredient of love.