Their cakes are so good that they’ve never received a review below five stars (except for one rating, but it was from a bot, so it doesn’t count). Katie Southwick and her daughter Carlie, founders of Mom & Me Cakery, are sweet-treat baking machines, completing 70-85 orders a week from their home’s kitchen counters. But when it comes time to bake a masterpiece for the family party, the Christmas Spritz cookies are a hit, and Katie and Carlie wanted to share that recipe with readers.

Be sure to check out the all the rave about this mother-daughter duo on Instagram: @mom.me.cakery. Below are photos of Carlie’s very first cupcakes made five years ago vs. one of her recent creations with Mom & Me Cakery.


Read Katie and Carlie’s full story in our holiday issue of Utah Valley Magazine.

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