Dining Review: Stay Home for the Holidays
One of Mary Crafts’ most treasured holiday memories is eating her mother’s caramel…
Contributor
Holiday Recipe Winner: Almond Puff
This light pastry is the perfect balance of sweetness and nuttiness. Our staff members’…
Ansalee Morrison
Taste Owners Morgan and Char Coleman Create Experiences for the Holidays
The Coleman clan is a family of artists, so most of the…
Holiday Recipe Contest: Chocolate Marshmallow Cookies
These cookies are just as sweet as the story attached to them. They take…
A Taste of Cuba
In August 2019, Fillings and Emulsions organized a bake sale raising money…
Holiday Recipe Winner: Mock Raspberry Cheesecake
Mock Raspberry Cheesecake is not quite cheesecake — the layers of white cake, cream…
The Heirloom Restaurant Group is calling Utah Valley to dinner at every price point
The Heirloom Group Restaurant has purchased several of Utah Valley’s finest restaurants and…
Behind the Food Truck: Q&A’s with Local Mobile Restaurant Owners
In 2012, Waffle Love opened up the…
Around the World, Around the Table
Lehi’s Zulu Piri Piri Chicken Grille takes a bite out of…
7 beat-the-heat summer meal planning ideas
One of the last…
Natalie Hollingshead
Break bread in our neck of the woods: The Shops at Riverwoods serves up Seven Brothers and The Crepery
Shops at Riverwoods is the third location for The Crepery, with the…
Kneaders Bakery and Cafe celebrates two decades of bringing families together to break bread
Colleen and Gary Worthington retired as Subway Restaurants® owners in their early 50s….
Kate Nash
8 unique pumpkin treats in Utah Valley for National Pumpkin Day
As the autumn leaves change colors, so do the seasonal foods. Pumpkin takes over our decorations and our kitchens, but we aren’t upset about…
Rebecca Lane
Scoop’s up: Rockwell Ice Cream Co. dishes about ice cream creativity
Rockwell Ice Cream Co. employee Darla Smith serves up scoops of honeycomb and…
Christa Woodall
Customers reflect on 55 years of El Azteca
The Gebhardt’s have been frequent customer’s since 1976 when Pam Gebhardt had…
Kinsey Murphy
ICYMI: Rodizio Grill starts cooking in Provo; Taysom Hill touches down for Green Bay Packers
In case you took a break from the news this weekend to soak in those last summer days, here are some headlines to brush…
Darkened donuts: Krispy Kreme offering a culinary eclipse
The sun and moon did not schedule their date above Utah County for the 2017 solar eclipse, but that’s not stopping a Krispy Kreme…
With a second location and a food truck, Bam Bam’s puts barbecue on the menu
Review by Mary Crafts-Homer I’ll never…
Tucanos ‘meats’ University Place with tradition of community and celebration
In May, Tucanos Brazilian Grill opened a new location at University Place…
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5 Utah Valley doughnuts and deals to try on National Doughnut Day
National Doughnut Day has once again rolled around on its circular fashion — and Utah Valley doughnut shops are ready to celebrate on June…
Utah’s best summer staycations for families
When summer hits, many Utah families plan to get far away from home and their busy school-time schedules. But instead of skipping the state, why not…
Kim Christenson
2017 Best of UV: Restaurants
It isn’t puzzling why we all heart Utah Valley! We pieced together your thousands of…
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Puzzle with patience: Bombay House takes time to perfect food
Bombay House’s cooks are willing to make off-menu items for customers, co-owner…
Kjersten Johnson
Tucanos slated to open new location at University Place in 2017
Fire up the grill, Orem — Tucanos Brazilian Grill is opening a new…
2016 Best of UV: Restaurants
Best Bakery 1. Kneaders 2. Enliten Bakery and Café 3. Shirley’s
