Good Food

Around the World, Around the Table

Lehi’s Zulu Piri Piri Chicken Grille takes a bite out of…

7 beat-the-heat summer meal planning ideas

One of the last…

Break bread in our neck of the woods: The Shops at Riverwoods serves up Seven Brothers and The Crepery

Shops at Riverwoods is the third location for The Crepery, with the…

Kneaders Bakery and Cafe celebrates two decades of bringing families together to break bread

Colleen and Gary Worthington retired as Subway Restaurants® owners in their early 50s….

8 unique pumpkin treats in Utah Valley for National Pumpkin Day

As the autumn leaves change colors, so do the seasonal foods. Pumpkin takes over our decorations and our kitchens, but we aren’t upset about…

Scoop’s up: Rockwell Ice Cream Co. dishes about ice cream creativity

Rockwell Ice Cream Co. employee Darla Smith serves up scoops of honeycomb and…

Customers reflect on 55 years of El Azteca

The Gebhardt’s have been frequent customer’s since 1976 when Pam Gebhardt had…

ICYMI: Rodizio Grill starts cooking in Provo; Taysom Hill touches down for Green Bay Packers

In case you took a break from the news this weekend to soak in those last summer days, here are some headlines to brush…

Darkened donuts: Krispy Kreme offering a culinary eclipse

The sun and moon did not schedule their date above Utah County for the 2017 solar eclipse, but that’s not stopping a Krispy Kreme…

With a second location and a food truck, Bam Bam’s puts barbecue on the menu

Review by Mary Crafts-Homer I’ll never…

Tucanos ‘meats’ University Place with tradition of community and celebration

In May, Tucanos Brazilian Grill opened a new location at University Place…

5 Utah Valley doughnuts and deals to try on National Doughnut Day

National Doughnut Day has once again rolled around on its circular fashion — and Utah Valley doughnut shops are ready to celebrate on June…

Mo’ Bettahs is Mo Delicious

Utah’s best summer staycations for families

When summer hits, many Utah families plan to get far away from home and their busy school-time schedules. But instead of skipping the state, why not…

2017 Best of UV: Restaurants

It isn’t puzzling why we all heart Utah Valley! We pieced together your thousands of…

Puzzle with patience: Bombay House takes time to perfect food

Bombay House’s cooks are willing to make off-menu items for customers, co-owner…

Strap puts Springville on the food map

Rockwell so totally rocks the ice cream scene

Tucanos slated to open new location at University Place in 2017

Fire up the grill, Orem — Tucanos Brazilian Grill is opening a new…

Made with love: Mother-daughter duo bake up delicious business

Oteo is Mexican magic north of the border

2016 Best of UV: Restaurants

Best Bakery 1. Kneaders 2. Enliten Bakery and Café 3. Shirley’s

Bam Bams BBQ’s sweet success and Ziggy misidentification mistake

Deliciousness? Czech!: Hruska’s Kolache serves up European favorites with a twist in downtown Provo

By Mary Crafts-Homer I was…

Where there’s smoke there’s deliciousness: Spanish Fork’s Madera Smokehouse opens with awesome sauce

The 10 worst neighborhood gifts to receive 

A Christmas Caramel: The Little Red Hen Candy Company shares sweet holiday tradition

Recipe: Andrea Clarke’s mixed berry and banana smoothie

10 tips for eating healthier during the holidays

Waffle Love at first bite: Local devotion to the first food truck in the valley is waffle-iron-clad