Four Foods Group is Growing Our Favorite Food Brands From Their Pleasant Grove Headquarters
By Mary Crafts If you’re in the food world, you’ve probably been wondering what is the story with this fast-growing company called Four Foods Group. They’ve been making a lot of noise lately in our state, so I decided to investigate. Four Food Group is responsible for some of our favorite spots in Utah County! […]
Pumpkin spice and treats so nice in Utah Valley for National Pumpkin Day
Utah Valley has pumpkin spice and treats so nice to celebrate the fall. For National Pumpkin Day, get a taste of the autumn mix of pumpkin, cinnamon and nutmeg with these local treats. Kneaders Kneaders puts the jack-o’-lantern in pumpkin. Through Oct. 31, Kneaders is making pies that smile back with the Jack-O-Lantern Pumpkin Face […]
Kneaders shares gourmet grilled cheese recipe for National Grilled Cheese Day
For the love of cheesy goodness, it’s National Grilled Cheese Day. Utah Valley has a variety of restaurants that have many delicious variations on the classic sandwich. Cubby’s take cheese to the next level with its Three Cheese Grilled Cheese, which includes Swiss, cheddar and pepper jack cheese and is loaded with avocado, bacon and […]
5 Utah Valley locations to help you celebrate Pi Day
Pi Day adds up to one simple equation: math + pie = Pi Day. It’s the 30th anniversary of the math-inspired holiday. The holiday is celebrated on March 14 for pi, denoted by the Greek letter “π,” which represents a ratio (3.14) that helps calculate the circle’s circumference to its diameter. Here are five Utah County locations […]
18 tales to glean in 2018: No. 18 by the river
Founded in Utah Valley in 1997, Kneaders Bakery & Cafe opened its 18th location on April 13, 2012, in the Provo Riverwoods, operated by Eric Allan. Eric became hooked on Kneaders with his first bite of strawberry pie and has now been with the company for 12 years. The fast-casual restaurant — born and baked […]
Kneaders Bakery and Cafe celebrates two decades of bringing families together to break bread
Saturday, December 2, 2017, will mark an exciting milestone for Gary and Colleen Worthington, who are celebrating the 20th anniversary of Kneaders Bakery and Cafe. In 1997, the retired Subway Restaurants® owners, still in their early 50s, decided to pursue a second career and began looking for concepts they felt passionate about. While considering options, […]
8 unique pumpkin treats in Utah Valley for National Pumpkin Day
As the autumn leaves change colors, so do the seasonal foods. Pumpkin takes over our decorations and our kitchens, but we aren’t upset about that. Here are 8 Utah Valley based businesses with pumpkin flavored dishes and treats to celebrate National Pumpkin Day — and they’re just so gourd! Kneaders Pumpkin bread, pumpkin cheesecake, petite […]
Soup’s on! 8 great bowls to try in Utah Valley
It’s beginning to look a lot like autumn in Utah — the new school year is well underway, temperatures are dropping, and the leaves are turning. And there’s no better way to ring in the season than to sample a bowl of one of the Valley’s best soups. Here are our top eight picks to […]
The Knead to Give: French toast served up at finish line of AF Canyon Run Against Cancer
The half marathoners take their marks at 6 a.m. for their race down American Fork Canyon. Before that, they’re stretching and hydrating. Before that, they’re being bussed to the starting line. Before that, they’re driving to the bus stop, mentally reviewing their race plan. Before that, they’re fastening their watches and lacing up their shoes. […]
Knead I say more
By: Mary Crafts-Homer In our lovely valley, a quiet little giant is growing. The place around the corner we all know and love is becoming an icon in the food world with visions of expansion and service far beyond our borders. Kneaders has become a household name and a “go-to” spot for a quick lunch, […]
The Q list
Our favorite items of business this quarter have included:
500 calories or less entrees at local eateries
According to a study published by the Journal of the American Medical Association (JAMA) in May, the average restaurant meal contains upwards of 1,000 calories. But that doesn’t always have to be the case. We scoped out some of the valley’s best calorie-conscious meals so you can have your cake and eat it too. (Well, […]
Top 10 hot chocolate spots
Sip frothy goodness from all ends of the county By Sarah Eyring New Year’s resolutions are still weeks away, so bring on the hot chocolate in all of its creamy, rich and frothy forms. Utah Valley is swirling with hot chocolate spots, from low-key to high-class. Here are Utah Valley Magazine’s picks for the area’s […]